When I first read this story about how Nunavut-caught arctic char is taking off in fine restaurants south of the border, my first thoughts were about the hypocrisy of the southern urban consumer. The image of an arctic char doesn't tug at the heart strings in quite the same way as a misty-eyed seal, even though both are valid food sources and have been in Northern climes for generations. Putting my initial thoughts aside though, it is nice to see a Nunavut resource making its mark. For those in the know, it comes as no real surprise.....arctic char makes for fantastic eating.
LIsbon: Day 1-2
1 week ago